Can you put it on the scales, please?
military hydrocodone To finish the chilaquiles, stir in the chips until they're coated with the sauce. Bring the mixture to a boil, then cover and turn off the heat. Let stand for 5 minutes, then uncover and check the chips (you want them softened, but not mushy). Serve, topped with the onion, crema, cheese and cilantro to your taste.